CHILI PEPPERS

ANAHEIM

lavanda15 cm long hot pepper, with good pulp thickness, is also consumed in green. Coming from Mexico, it spread to California in the early 1900′s. Given the low degree of spiciness, it can be used roasted or stuffed. Scoville degree (1.000-1.500)

 

CAYENNA YELLOW

lavanda

It combines the good spiciness and the great flavor’s organoleptic characteristic with an easy cultivation in different pedo-climatic conditions. The fruits are 7-9 cm long, good in thickness, intense yellow, particulary attractive. Used to cook in different parts of the world in different combinations: fresh, dried, powdered and in many other ways. Scoville degree (30.000-50.000).

 

CAYENNA RED

lavanda

It combines the good spiciness and the great flavor’s orgnaopletic characteristc with an easy cultivation in different pedo-climatic conditions. The fruits are 7-9 cm long, good in thickness and intense red. Used to cook in different part of the world in different combinations: fresh, dried, powdered and in many other ways. Scoville degree (30.000-50.000).

 

CORNO DI CAPRA 

lavanda“Corno di Capra”‘s type spicy pepper, the fruits are 20-25 cm long with medium thickness pulp. It is consumed fresh or eve dried for winter consumption. Perfect for fried food, or to enhance some dishes’s flavors. Scoville degree (20.000-30.000).

 

GUARDACIELO

lavandaSpicy hot pepper’s characteristic variety, used both as ornamental and as cooking spice. Excellent Scoville degree. Scoville degree (40.000-50.000).

HABANERO RED

lavandaHabanero type, considered by many as the most famous and spicy mexican hot pepper known. It has the typical irregular “lantern” shape, red color and extremely spicy. Used as cooking spice to give strong spiciness to dishes. Scoville degree (350.000-855.000).

HUNGARIAN HOT WAX

lavandaMedium spicy hot pepper, yellow colored when ripe. It’s 15 cm or more long. Good pulp thickness and it gives an excellent aroma to food. Scoville degree (2.500-5.000).

JALAPENO

lavandaThe conical and cylindrical fruits have hanging bearing and measure more or less 4/6 cm long and 2/3 cm width. They are initially green, then red when completely ripe. Jalapeno are one of the most famous hot pepper. The reason of this fame is due to a combination of their unique flavor, the right Scoville degree and their particular aroma. They are often use in snacks. Scoville degree (2.500-5.000).

LANTERN

lavandaIntense red color fruits, irregular and “lantern” shaped. Extremely spicy. It is used as cooking spice to give strong spiciness to dishes. Scoville degree (100.000-350.000).

PURIRA

lavandaRed color fruits, conical, pointed, 5 cm long with shoulder of 1,5 cm, very spicy. Semi-determinated plant, highly productive. It is used fresh, in sauce, in salad or dried and in powder. Scoville degree (50.000-100.000).

SHEDY F1

lavandaRound shaped hot pepper, red colored when ripe. Grown and diffused in South Italy. Used to cook, in preserves in oil, stuffed with anchovies, capers and tuna. Scoville degree (100-1.000)

YELLOW WAX HOT

lavandaSpicy hot pepper, yellow fruits, 6 cm long, used to cook as fresh product, dried. The plant can be also used as ornamental because of the fruit’s beauty. Scoville degree (5.000-15.000).